Hutong is a high end restaurant which has an excellent view of the Hong Kong Harbour. In fact, Hutong earned its first Michelin star in the Michelin Guide for Hong Kong and Macau.

Price is extremely steep. When we were there, we were told that there is a minimum charge of HKD1000 for a seat by the window.

We ordered their signature Crispy De-Boned Lamb Rib, spicy Sze Chuan soft shell crab and tofu.

The lamb rib came on top of a block of wood. Very yummy, comes with a crispy skin.

Spicy Sze Chuan crab came in a basket full of Sze Chuan chilli with soft shell crab hidden amongst the sea of chilli. We had to dig through the chilli to find the soft shell crabs. It was so spicy that I had tears whenever I finish a piece.

3 dishes weren’t enough to fulfill the HKD1000 quota hence we ordered dessert. I ordered a mango pudding which came in the shape of a koi fish. It tasted really good!

This is a good place to bring your clients or to impress someone. Spaces are limited hence make sure you make a booking before going there.

Address

1 Peking Road, Tsim Sha Tsui, Hong Kong
Phone: (852) 3428 8342

Map

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Tags: 2009, Hong Kong, 2009, hutong

This entry was posted by xes on Tuesday, December 15th, 2009 at 11:33 pm and is filed under Hong Kong, 2009. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.