Tag: uptown food guide

Restauran Gou Lou @ Uptown, Damansara

Restauran Gou Lou is a new restaurant in Damansara Uptown. It claims that they are famous for fish head noodles and tom yam seafood.

I’ve been writing a food guide on Damansara Uptown. Restauran Gou Lou was next on my list.

I was there with A for late dinner. She had been there once and she said that their Tom Yam seafood is awesome.

However, I’m not a big fan of tom yam hence I ordered their Fish Head Noodles.

While waiting for my food, I took some pictures of the place.

I must say, the place is quite badly designed. The ceramic walls reminds me of a toilet. Heh

Then the food came. Big bowl of white goodness! Fish meat was abundant albeit a little bit soft inside.

Overall, the noodles tasted were fine. However, I think that the Fish Head Noodles at Win Soon @ Kuchai Lama is much better.

Map

Address
73, Jalan SS21/60, Damansara Utama
47400 Petaling Jaya
Selangor

Restaurant Lam Yee @ Living Food Restaurant Sdn Bhd @ Uptown Damansara

Whenever I pass by this place, I would think of fat juicy noodles dipped in thick dark gravy. But everything I pass by, my stomach is already full from Village Park Coffee shop.

However, I finally skipped Village Park for a day to give this restaurant a try.

This restaurant has two floors. It was packed on the first floor hence moved up to the second floor.

The second room was rather quiet. There were not many people but most tables were filled with used glasses and bowls. The waitresses were too busy to clean the place up!


We had to fill up a form first to order.

Few minutes later, my Lam Mee came!

After so many years to thinking about it, I finally get to put it in my mouth..waahahaha

However, it was disappointing. It was not as good as I expected it to be. The most important bit i.e. the gravy was so so. It needed a little bit more taste in it.

But if you wish to try it yourself, the map to this place is as follows:


Rough Estimation

Address
67 Jalan SS21/37,
Damansara Utama,
PJ

House of Fish Ball @ Uptown Damansara

House of Fish Ball is a Chinese restaurant which serves, among otheres, Teo Chew fishballs and fish cakes. This place is fondly known as the “No Piggy Place” because it claims that it doesn’t serve pork.

I was told that there are a number of branches for this restaurant. My usual branch would be the one at Uptown Damansara.

My favourite meal is not only their homemade noodles but also their lime juice. It comes in a clear glass with a piece of pickled lime sour plum on the bottom. Once mixed, the drink becomes brownish!

It’s so good that you can actually but a container of it.

Once you’re done with your meal, they have numerous desserts for you to choose.

The other thing that really interests me is thing particular gadget which can trap flies. It has two rotating cylinder which some how attract flies. The flies are thereafter trapped in a clear casing. I wonder how it works.
[Edit: Video of the creator of the gadget. Thanks Henry for the link]

Map

YHK Yong Tow Foo @ Damansara Utama / Uptown

YHK Yong Tow Foo is one of the famous Yong Tow Foo restaurants in the Klang Valley. Their main shop is located at Pudu. This review would only be on their Damansara Utama branch.

The only thing that attracts me here is their chee cheung fun. If you order the ‘big’ version of it, you’ll get a bowl of noodles in the shape of Mount Kinabalu. Their chee cheung fun has a soft and springy texture and its served with a generous serving of sweet sauce.


Big & Small

Unfortunately, their selection of yong tow foo is poor and is unhygienically displayed. So far so good, no diarrhea.

The drinks on the other hand is nothing to shout about save for one drink which appears to look like orange juice with barley extracts on the bottom. When I first saw it, I thought it was orange juice with barley. But it’s actually barley water. It tasted good!

Map

No.31, Jln SS21/56B,
Damansara Utama,
Petaling Jaya
Tel:0377108131

Pork Noodles @ Kedai Kopi D.U, Damanasara Uptown

One of my newest makan hangout is Kedai Kopi D.U (Edit: Now known as Mang Chuan Kik). My favourite stall would be the the stall which serves pork noodles. The taste of their noodles and soup are quite distinct.

Other than pork noodles, the said stall serves pan mee (home made noodles).

I would highly recommend that the dry version be ordered so that one can enjoy the noodles and soup separately.

Location