As mentioned in my earlier post, A and I headed to Nadeje cafe to try out their famous Mille Crepe.
According to my colleague, Nadeje has two outlets. One located in Dataran Pahlawan and another one in Plaza Mahkota. I was told that the latter is better but we decided to go to the former asQ it was convenient to us.
The outlet at Dataran Pahlawan is located on the 1st floor. We were greeted with a row of cakes consisting of a variety of Mille Crepe.
It was rather hot as the air condition of the cafe was down. The waiter guided us to a table with two flies perching on the table. We had to shoo the flies ourselves -___-
A asked whether there were any seat that is cooler. The lousy waiter said, “It’s all the same”.
Notwithstanding the lousy service and flies, we ordered a slice of banana chocolate mille crepe and also a slice of original mille crepe.
I must say that Nadeje’s mille crepe is not bad. Some people say that their mille crepe is better than the one served at Food Foundry. However, to me, they taste the same. Perhaps I should try the mille crepe in Plaza Mahkota before judging them. Or perhaps the quality of their mille crepe has deteriorated after the departure of their Chef, Amos. Read The Downfall of Nadeje Patisserie by JasonMumbles for more information.
The best mille crepe I tried so far in Malaysia is the one from Shangri-la Hotel, Kuala Lumpur. I’m not sure whether they serve it in one of the cafes in Shangri-la Hotel as I got the cake for free when I became a member of the Shangri-la Rewards Program. Their strawberry mille crepe was awesome!
Anyway, if you’re in Melaka and would like to try Mille crepe, the map to their outlets are below:
