This place was my regular hangout during my college and university days. Whenever the pork noodles place at Sun Sea Restaurant is closed, I’ll head to Yang Kee Restaurant for their awesome beef noodles.
My personal favourite would be their dried version of beef wan tan mee (egg noodles). Their noodles is topped with tasty minced beef whereas a mixture of beef brisket, soft thinly sliced raw slice beef, stomach and beef balls are placed in a bowl of clear broth.
However, they are not very generous with their meat. You may want to ask them to “kah liu”. Not to be calculative, they gave me a slice of beef brisket and 2 pieces of raw slice beef, stomach and beef balls. -_-
Other than beef noodles, they also have yong tau fu. Great side dish.
The place is packed during lunchtime on weekends. Hence, be prepared to wait for your table!
Address
52 Jalan Hujan Rahmat 2 (same row as Steven’s Corner)
Taman OUG
Jalan Klang Lama, Kuala Lumpur
Opening hours:
8.30am-7pm. Closed on Mondays.
For Sundays and public holidays: Open from 8.30am-4pm.
Map
