I had to pick up a dress for a friend from a bridal shop along Jalan Loke Yew few months ago. When I arrived the dress wasn’t ready and the staff asked me to come back in 15 minutes. Instead of waiting in the shop, I decided to have lunch nearby. When I asked the staff for a good place to eat, they immediately recommended Restaurant Hung Kee.
Before going to the restaurant, I did some research on my Blackberry to read other bloggers’ recommendations. Most of them raved about it being very good. Hung Kee was no doubt my no. 1 option at that time.
According to a feedmelah.com, the restaurant started in the mid 1960s. The interior of the restaurant does feel nostalgic.
Even the surroundings feel nostalgic. So many old people around somemore.
The restaurant consists of 2 shops – one of them is air conditioned.
A lady came to take my order and when I asked for recommendation, she said I can have a mixture of roast pork, chicken or duck and also mushroom chicken feet. I opted for the chicken feet.
My meal came up to RM7.50, quite expensive for a wan tan mee plus 2 pieces of chicken feet and mushrooms. The noodles was good but nothing to shout about. There was no orgasmic feel eating the blardi wan tan mee.
Map
Any idea on the price without the chicken feet?
Mark: hmm i think should be around rm4.
I don’t mind some wan tan mee NOW!
me too! havent been able to find good wan tan mee in Melbourne!