On our way back to Kuala Lumpur, we stopped by the famous Kluang Rail Coffee at Kluang Station.
Those living in the Klang Valley would have definitely heard of Kluang Station Coffee. However, Kluang Station Coffee is not a branch of Kluang Rail Coffee but its history can be traced back to Kluang Rail Coffee.
Kluang Rail Coffee operates at Kluang train station and has been in business since 1938. The first thing that came into my mind when arriving at Kluang Rail Coffee is their coffee. It was commendable. I even bought 3 packets of their coffee home 😀
Immediately after sitting down, we grabbed packets of nasi lemak and mee siam which were placed on the table. I was told that their nasi lemak is excellent. It was indeed excellent but its so small until I could finish it in 3 spoons! The sambal was wrapped with a piece of banana leaf and it wasn’t too spicy. I whacked 3 packets of it!
Feeling dissatisfied, I ordered their toasted Polo Bun and toasted bread. They came with a thick slice of frozen butter together with loads of kaya. My personal favourite is the toasted bread. It was much softer and taste so much nicer!
Perhaps the only drawback about this coffeeshop is the level of service. The waiters were not that friendly and one of the waiters, a Chinese chap, looked as if he wanted to beat us up for ordering too much. -_-
Kluang Rail Coffee
Kluang KTM Station,
Open 7am -12pm, 2:30 – 6pm. Closed Thursdays.
Kluang Rail Coffee, Kluang. « she, the epicuriousgirl.
The Original Kluang Station Coffee – One Stop Malaysia
Kedai Kopi Fook Yuen (Fook Yuen Coffeeshop) is located in a centralised hawker centre. Each shop has their own area and this can be seen from the colour of the chairs. Once you step into the centre, you’ll find yourself being tugged (verbally) by waitresses to sit on their area. Nevertheless, you can order food from other restaurants and have it on your table but you’ll find it being packed for takeaway.
After hearing so much about Fook Yuen’s roti kahwin, I finally I got to try this coffee shop. Roti Kahwin is a combination of two toasted bread with cold butter and kaya squeezed in between the toasted bread. It’s commonly available in KK and some parts of Malaysia. Some places plainly call it Roti Bakar (Toasted Bread).
However, I didn’t try their Roti Kahwin. Instead I had their normal bread with a thick slice of cold butter and also kaya squeezed in between. The bread is soft and perfectly moist. I must say it is extremely delicious until I wanted to have it everyday!! YUMMYY!! I THINK THIS IS ONE OF THE BEST THAT I’VE TRIED!!
The other main but undiscovered attraction is Teh Madras. When I first heard about it, I thought it was some Indian spice tea. The last time I had a tea which sounded Indian i.e. Masala tea @ Mumbai tasted like curry. But the appearance of Madras Tea is pretty intriguing. It has three layers, the bottom, which is also the substantial part, is white (milk), the layer thereafter is brown (tea) and on top, foam. It’s like latte with tea. I tasted extremely well and not sweet at all! Unfortunately, it’s not widely available at Chinese restaurants.
Fried Dumplings (gyoza) is quite popular in KK. But the one at Damai is so-so.
Damai Plaza PH
4 Jalan Damai
Luyang, Kota Kinabalu
Opens 7 a.m. – 1.30 a.m
Closed on Mondays
PRECIOUS PEA: KK Day 1 (Part 1) – Hotel + Afternoon Tea
The Star – Great toast
Finally, an entry about this restaurant after being a regular of this restaurant for the past 2 years. This restaurant has a history of more than 70 years. It has been around since the 1920s and currently manned by the second generation. Its owner, Jack Lee inherited this restaurant from his father, Mr Lee Tai Yu.
The interior of this restaurant is something to look forward to. Old memorabilia and antiques are peppered around the restaurant with newspaper write ups about them all over the wall. The most prominent thing on the walls of Yut Kee would be the portrait of Mr. Lee Tai Yu.
The service is extremely good. A number of Myanmarese helps out with the restaurant. Every time I step into the restaurant they would greet me “same??” – confirming whether my order is the same as usual. You can see me strolling into the restaurant almost every weekday morning.
Unfortunately, the restaurant gets extremely busy during lunchtime. Seats are limited hence it is normal to share tables with strangers.
During the recent public holiday on 20 March 2008, the xes.cx makan team drove into the heart of Kuala Lumpur for lunch at Yut Kee. We ordered steamed bread, Hainanese Chicken Chop, Lum Mee and half boiled egg.
Hainanese Chicken Chop
My personal favourite would be their half boiled egg and steamed bread served with butter and their home made kaya. I must commend Yut Kee for their perfect half boiled egg – not too cooked or raw and shell served at room temperature. It never fails to amaze me how they manage to maintain such quality. The home made kaya on the other hand comes deliciously in a thick texture. You can even tahpao them back home.
My other recommendations would be:
– roti babi
– toasted bread
– lum mee
– Hokkien fried noodles
– swiss roll (with kaya filling)
– Hainanese chicken chop
Address: 35, Jalan Dang Wangi, 50100 Kuala Lumpur
Tel: 03-2698 8108
Business hours: 730am to 5pm
Close: Monday and last Sunday of the month
Facebook Group – Yut Kee
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