In conjunction of the Deepavali holidays, the xes.cx makan team headed to Seremban, the capital of Negeri Sembilan for their unique dishes.
Other than Seremban Siew Pao, Seremban is also well known for their unique Hakka Noodles. Hakka noodle is made of flat noodles served with minced pork in a thick clear sauce.
Our first destination was Tow Kee Hakka Noodles. According to wikitravel.org, the said shop existed since 1930s.
The said coffeeshop is located along Jalan Lee Kim Chiap, directly opposite the Seremban post office. It’s a small shop with limited seating space. Their service was terrible – slow and unfriendly. We waited for almost 20 minutes for our noodles to arrive.
Nevertheless, their Hakka noodle was excellent. The texture of the noodles was soft but chewy. If you have time to spare in Seremban and is able to tolerate bad service, head down to Tow Kee Coffeeshop for their Hakka noodles. Alternatively, you may head to another Hakka Noodles stall at the Seremban Wet Market.