Many thanks to Cheese for introducing this delicacy to me. I’ve been sick of Seremban’s beef noodles and Hakka noodles. Now with this new delicacy, I will have more will power to wake up early to travel to Seremban Court.
To Cheese: why does your noodles have more sotong than mine?!
The noodles come soupy, with pieces of fried
beefpork and cuttlefish on top. The taste is quite unique. In fact, it’s quite good. And it’s only RM3!
The stall is located at the top floor of the Seremban wet market, at the section next to the section where the famous Sin Kee beef noodles stall is located (facing the post office)
5 thoughts on “Sotong Mee Hoon (Cuttlefish Noodles) @ Seremban Market”
Its look like belachan beehon in kuching.
I haven’t even tried the beef noodles yet. But I’ll have to go up to Seremban sessions court quite often soon, so guess I’ll get a chance to try out all the food there.
it’s pork laaa, not beef. even on the board it’s written “chu yuk”
eelee: ooo i havent try that before, must try belacan beehon when i goto kuching.
leesh: yeah u should!
Fer: oh yeahhh i didnt notice that! i tot it was beef, and it tasted like beef!
how can u guys eat that. yucks. melb wouldnt have this kind of food. the whites will go arghh!!