because i enjoy japanese buffets, because everyone was raving about it, i finally tried out the up and happening taiwanese eatery called Jogoya at Starhill, KL the other day. the price is pretty steep, ranging from RM68++ to RM88++, depending on what time you go.
we were asked to first pay for our entrance which we thought was a bit funny. usually buffet restaurants tend to threaten customers with food wastage penalty, right? i don’t think they do it here, but correct me if i’m wrong. ;P
there was food at every nook and corner of the restaurant! that little clip there? it’s your table number and for food to be cooked, be it tempura or teppanyaki or soup, you drop the clip into the bowl at the display console and the cook will prepare the dish of your choice and it will be delivered to your table. you don’t have to stand around and wait. 😉