Chong Kok Kopitiam @ Klang

When I was tasked to attend Court in Klang, my first query was ‘where to have breakfast?’.

My colleague recommended me to this place by the name ‘Chong Kok Kopitiam’, which is just a stone throw away from Klang Sessions and Magistrate Court.

Speaking about the Klang Sessions and Magistrate Courts, it is located on top of a hill. Parking along the hill is limited and if you’re late, you have to park at the foothill and hike up. I was late and had to hike up the hill. I was cursing, ‘cheeebyee why did they build a Court up a hill!!!!’.

However, the Court was quite interesting. It was built in the 1960s and it doesn’t seem to have changed much from then. It was like walking into a museum. Further, the walk down the hill was really pleasant as I could see a panoramic view of Klang from the top.

Anyway, back to Chong Kok Kopitiam, I had my usual breakfast set, coffee, half boiled eggs, steamed bread and also tried out their sotong (cuttlefish) nasi lemak.

Steamed brad and nasi lemak were highly recommended by some bloggers.

Their coffee was really nice. Thick and aromatic with a fair amount of condensed milk. Stir condensed milk to set the level of sweetness.

However, their famed steamed bread was a bit overrated. It’s not soft and it tasted a bit gingerly. Pappa Rich beats them hands down.

As for their nasi lemak, it was a little bit too spicy for me. The way it was served was a little bit unhygienic as well. It had flies all over the store and the lady uses her bare hands to serve the side dishes.

Overall, if its not for the atmosphere and coffee, I would rate this place lowly. However, its a good place to have breakfast if you’re in Klang Sessions and Magistrate Courts.

Also, be careful where you park. The bloody Klang Municipal Council workers are like ninjas. They summoned my car for illegal parking without me realising it!! Fml!!


No 5,
Jalan Stesen,
41000 Klang.
(opposite Klang KTM Station)

Siow Tiow Restaurant @ Klang

My friend Adrian brought us to one restaurant in Klang. The restaurant, Siow Tiow Restaurant, is well known for its shark fins soup and oh chien (oyster omelette).

Klang is also well known for its underworld activities. When we arrived at the restaurant, couple of prostitutes were hanging outside the restaurant.

No pictures of prostitutes here la.

The restaurant itself looks quite dodgy. The facade was brown and old. It was like an old restaurant from Hong Kong movies – gangsters may pop in any minute to chop up some people for Bah Kut Teh.

The range of food is quite limited but Adrian being a regular there, knows what is good. He ordered, amongst others, the famous shark fin soup, prawns and oh chien (oyster omelette).


wooweeee nomnomnom sharkfinnn

Surprisingly, the shark fin soup came in a big claypot bowl. It was thick and had loads of substances in it. Extremely yummy.

Apparently the oh chien is highly recommended by many. It tasted OK to me. Prawns are so-so too.

The price is reasonable but I read some reviews saying that it’s too expensive. Nevertheless, our shark fin soup, prawns, oh chien and 2 big plates of fried noodles costs around RM200 (for 6 of us).

Address: 58, Lorong Gopeng, Off Jalan Goh Hock Huat, 41400 Klang, Selangor
Tel: 03 3342 2462
Business hours: 11.30am to 3.30pm, 5.30pm to 10pm
Open every day

Related Links:
Rasa Rasa Malaysia – Siow Tiow Restaurant
Jules Eating Guide to Malaysia: Siow Tiow Fish & Noodles … Klang