Restauran Gou Lou is a new restaurant in Damansara Uptown. It claims that they are famous for fish head noodles and tom yam seafood.
I’ve been writing a food guide on Damansara Uptown. Restauran Gou Lou was next on my list.
I was there with A for late dinner. She had been there once and she said that their Tom Yam seafood is awesome.
However, I’m not a big fan of tom yam hence I ordered their Fish Head Noodles.
While waiting for my food, I took some pictures of the place.
I must say, the place is quite badly designed. The ceramic walls reminds me of a toilet. Heh
Then the food came. Big bowl of white goodness! Fish meat was abundant albeit a little bit soft inside.
Overall, the noodles tasted were fine. However, I think that the Fish Head Noodles at Win Soon @ Kuchai Lama is much better.
73, Jalan SS21/60, Damansara Utama
47400 Petaling Jaya
YHK Yong Tow Foo is one of the famous Yong Tow Foo restaurants in the Klang Valley. Their main shop is located at Pudu. This review would only be on their Damansara Utama branch.
The only thing that attracts me here is their chee cheung fun. If you order the ‘big’ version of it, you’ll get a bowl of noodles in the shape of Mount Kinabalu. Their chee cheung fun has a soft and springy texture and its served with a generous serving of sweet sauce.
Big & Small
Unfortunately, their selection of yong tow foo is poor and is unhygienically displayed. So far so good, no diarrhea.
The drinks on the other hand is nothing to shout about save for one drink which appears to look like orange juice with barley extracts on the bottom. When I first saw it, I thought it was orange juice with barley. But it’s actually barley water. It tasted good!
No.31, Jln SS21/56B,