I found this place while roaming randomly around Penang. The first thing that caught my attention was their signboard stating, “Mama One Ton Mee – since 1960”. The words “Since 1960” caught my attention. If they’ve been around so long, they must be good!
Mama One Ton Mee is located at Lorong Susu. It’s a small shop that serves solely wan tan mee but with a few variety. It seems that they specialize in wan tan mee.
I decided to depart from the usual Penang hawker food i.e char kuey teow and prawn mee and choose wan tan mee instead. I’ve never seen anyone raving about Penang wan tan mee.
I ordered roasted pork wan tan mee.
It was not bad! The noodles very springy and the dumplings were tasty!
I did a search on the internet and I was surprised that I couldn’t find any local blogs talking about this place. The only website that I found was actually Japanese blog. Check it out here
It is just a street away from Lorong Selamat. If you’re tired of the usual fried kuey teow and cendol, do head to Lorong Susu for awesome Wan Tan Mee!
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After our trip to Penang, we dropped by Butterworth for lunch. I didn’t know what is good there hence I googled “Butterworth Food” and I got Restoran Sai Toh Lim as my first result.
Without hesitation, we made our way to Restoran Sai Toh Lim for its kuay teow soup.
The restaurant is made out of 2 shoplots. Business must be good for them to sustain 2 shoplots.
We first ordered the kuay teow soup.
A friend, who is a Butterworth native, dropped by and said that we should have eaten the dry version of the kuay teow as it taste better. Without hesitation, I ordered the dried version of kuay teow!
It was indeed better!
There is another version of kuay teow soup which has prawn noodles soup base. Unfortunately, they ran out of it that day. Damn, I would have ate 3 bowls if they have it!
Restoran Sai Toh Lim,
Lorong Ceri 7,
Off Jalan Raja Uda,
12300 Butterworth, Penang, MALAYSIA
A trip to Penang wouldn’t be complete without a trip to Lorong Selamat to have char kuew teoy made by a grumpy old lady with ultra cool glasses.
It is well known that the lady boss is not a friendly person but yet customers still flock to eat her char kuey teow.
When I first ordered my char kuey teow, the lady boss screamed, ‘ you have to wait very long!!!’.
They no speaking England so I is has to speak in Cantonese mix with some Mandarin and the lau aunty can listen.
While waiting, I ordered a nice bowl of ais kacang. Tasted moderately ok.
A on the other hand ordered almond tea. Its made of almond and white in colour. If you like almond, you’ll probably enjoy it. But if you don’t, the drink taste like crap.
After waiting half an hour, my char kuew teo came. I’m not a big fan of char kuew teo but I must say the char kuew teow is not bad. I would probably give it an A- for taste.
If the grumpy old lady or his minions pissed you big time and you don’t want to eat her char kuew teow anymore, you can walk to another shop which also serves char kuew teow with the same type of setup.
Does the glasses look familiar?
And after Peter and Wuan’s wedding dinner, we headed to a restaurant by the name Restaurant Kapitan’s for supper.
According to Suanie, the tandoori chicken is good.
Making tandoori chicken
Although full from the wedding dinner, we shared plates of tandoori chicken, nasi beryani and naan.
The tandoor chicken was juicy. The nasi beryani came with really nice grilled chicken and lamb. Apparently, the tandoori chicken is the best in Penang!
I was sooooo fuuullllll after eating all those stuff! I would need 10 Pushmore session to lose all the fat I’ve gained from this trip! arrggggh!!
Drinks however were crap. Although they have my favourite Teh Madras, it was so sweet until I could get diabetes for it!
93, Lebuh Chulia, Penang