Tag Archives: Teh Madras

Kota Kinabalu Part II: Kedai Kopi Fook Yuen

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July 14th, 2008

Kedai Kopi Fook Yuen (Fook Yuen Coffeeshop) is located in a centralised hawker centre. Each shop has their own area and this can be seen from the colour of the chairs. Once you step into the centre, you’ll find yourself being tugged (verbally) by waitresses to sit on their area. Nevertheless, you can order food from other restaurants and have it on your table but you’ll find it being packed for takeaway.

After hearing so much about Fook Yuen’s roti kahwin, I finally I got to try this coffee shop. Roti Kahwin is a combination of two toasted bread with cold butter and kaya squeezed in between the toasted bread. It’s commonly available in KK and some parts of Malaysia. Some places plainly call it Roti Bakar (Toasted Bread).

However, I didn’t try their Roti Kahwin. Instead I had their normal bread with a thick slice of cold butter and also kaya squeezed in between. The bread is soft and perfectly moist. I must say it is extremely delicious until I wanted to have it everyday!! YUMMYY!! I THINK THIS IS ONE OF THE BEST THAT I’VE TRIED!!

The other main but undiscovered attraction is Teh Madras. When I first heard about it, I thought it was some Indian spice tea. The last time I had a tea which sounded Indian i.e. Masala tea @ Mumbai tasted like curry. But the appearance of Madras Tea is pretty intriguing. It has three layers, the bottom, which is also the substantial part, is white (milk), the layer thereafter is brown (tea) and on top, foam. It’s like latte with tea. I tasted extremely well and not sweet at all! Unfortunately, it’s not widely available at Chinese restaurants.

Fried Dumplings (gyoza) is quite popular in KK. But the one at Damai is so-so.

Map

Damai Plaza PH
4 Jalan Damai
Luyang, Kota Kinabalu
Tel: 088-232.794
Opens 7 a.m. – 1.30 a.m
Closed on Mondays

Related Links:
PRECIOUS PEA: KK Day 1 (Part 1) – Hotel + Afternoon Tea
The Star – Great toast