Melbourne & Sydney, December 2012 – Sydney – Part 2

A day before we left Sydney, Sui Lin took leave and brought us around Sydney. She rented a car from Green Share Car.

Green Share Car has cars parked around Sydney and you can rent the car using your credit card. The cars are parked at public areas without anyone guarding them. Green Share Car charge per hour. I wonder if such concept would work in Malaysia.

Our first stop was Four ate Five – supposedly to be one of the best cafes in Sydney.


I had the free range eggs with mushrooms. It was okay. Nothing to shout about.

After lunch, we headed Bondi Beach. It’s my second time to Bondi Beach. Timothy Tan brought me here once back in 2004.


It was packed. Many were showing off their beach bods. Some even went topless. Spot the topless chick in this photo.


RIP


Rock climbing!


Jump here to get to the next stage


We walked to Marks Park to have a little picnic. It was hot but breezy. I roamed around the park while the girls catch-up and enjoy the view.

After our picnic, we tried the famous fried Mars Bar at Bondi Surf Seafood. It’s my second time trying it.

Covered with batter, the Mars Bar will ooze out once you take a bite. It’s rather sweet but worth a try.


But it looks like a piece of turd.

Sui Lin dropped us at the city. I had to meet one of my hengtais who migrated to Sydney. Jin Han and his family bought a place at Castlehill, Sydney. We took a train to his place and he made us awesome lamb ribs for dinner. His daughter Olivia speaks with an Australian accent now. His son Xavier was born last year.


Grilled lamb..mmm


The dinner

My wife and I headed back to the city around 8 plus because Jin Han and family normally sleep by 830PM.

We were in Sydney for 4 days. We headed back to Melbourne after that.

This marks the end of my Melbourne and Sydney trip postings. It was great seeing my old buddies living in Melbourne and Sydney. Till next time!

Melbourne & Sydney, December 2012 – Sydney – Part I

After Gavin and Christina’s wedding, my wife and I made our way to Sydney via Tiger Airways. Stupid airline doesn’t have web check in so we had to go to the airport extremely early.

We stayed at Sui Lin’s place at the city. It was spacious and Sui Lin vacated her room for us while she slept in the living room. Thanks SuiSui!

The last time I was in Sydney was in 2002. I don’t remember much of it but somehow memories of the place kept coming back when we were roaming around Sydney. It’s a nice place. Everything seems clean and efficient but the retailers were not very friendly. One incident we had at an unnamed coffee joint:

Sui Lin: What’s the name of this place?
Barista: You can check it on the receipt.


Bloody Bugger

After I took a picture of the place.

Barista: It’s 5 dollars per picture.

Bloody Bugger didn’t even give us a receipt!

The coffee was just okay. But I still prefer Mecca coffee which is just opposite that unnamed coffee joint.

We took a cruise around Sydney Harbour. We had a great view of the Sydney Bridge, Opera House and many other parts.


Smallest wedding ever. This couple needs more friends.

Sui Lin brought us to Hurricanes to have ribs. Sui Lin, my wife and I shared one rack of ribs whereas Sui Lin’s boyfriend had one rack for himself.

Other than the cruise, we also managed to check out Sydney from the Sydney Eye Tower. Somehow my wife and I like going to all these observatory decks. Last one we went was Top of the Rock at New York City.

The queue to the observation deck was pretty short and it wasn’t crowded.

We also got to see Sydney at night.


Sydney Opera House on close up. Now you know how it looks like.

Melbourne & Sydney, December 2012 – Overview

Gavin Tan aka Gayvin Tan invited me to his wedding in December. He came back to Malaysia for mine. I definitely had to go for his.

We took Air Asia to Melbourne. It rained when we left the house and we were stuck in a 2 hours jam to LCCT, Sepang.

No trip is complete is complete without any oddity. While in the boarding room, we had a strange person kneeling with face down for a long time. We couldn’t make out whether she was a bag or a person. Suddenly, she woke up thinking that the plane has left and tried to run to the tarmac.

Melbourne city is not the city I used to know. It changed quite a lot. Artisan cafes have popped up in the city. The good ones usually have long queues. My favourite A1 Chinese restaurant is gone. No more egg chiffon duck rice.

My wife and I stayed at Wei Chen and Sui San’s place at Albert Street. It was formerly an old brewery and now converted into an apartment. Wei Chen had kindly vacated him room for us while he slept in the living room.

I also took the opportunity to meet two of my business associates in Melbourne. One of them was nice enough to invite me to their office. The use colour coded system for their files. Each category has a different colour. It made their office pretty colourful.

We spent a lot of our time at artisan coffee joints trying what the Hipsters call “soul food”. To me, it’s basically food with plenty of bacon, potatoes or butter.

And it’s all awesome but I came back few KGs heavier.

After Gavin and Christina’s wedding, my wife and I made our way to Sydney via Tiger Airways. We stayed at Sui Lin’s place at the city. We did the usual touristy things.


We visited one of my buddies in Castlehill, Sydney. He cooked us dinner.

After Sydney, we went back to Melbourne and plonked at Sui San and Wei Chen’s place again. Lynnzter and Mid Sized Ben (both got married this year too) organised a dim sum lunch with the Melbourne gang at Tai Pan at Doncaster East.

They even serve battered durian. Gavin Tan is not a fan of durian so I made sure his hands smell of durian before leaving the place. I rubbed some durian on his hands while he wasn’t looking. WAHAHA.

Wei Chen sent us to the airport on the last day. The flight back was rather uneventful except that the lanolin cream that I bought for my mother got confiscated (6 bottles!). It seems that I cannot bring in any liquid exceeding 250g into the departure lounge. Strangely, the same lanolin was sold in the departure lounge!


Other than lanolin, I bought my stash of coffee beans!

Anyway, the trip was awesome. Many thanks to friends who gave their time and space to comfort and entertain us.

Sydney

Sydney Day 1
7 August 2002 Wednesday
The journey to Sydney was awesome even though nothing spectacular has happened.

Umeng sent me off to the train station. We shook hands and then I said, “I will see you soon”.

I stood beside a drunkard throughout the whole train ride to Robina (the station that I’m supposed to take my bus). He kept on talking non-stop. I dozed off couple of times throughout the journey to the train station but sometimes awaken by slight bumps or noises.

I felt totally lost in Robina. I have no idea where my bus is. After wandering for more than ½ hour, a lady bus driver came up to me and requested for my ticket (yay!). I am on my second step for my Aussie-backpacking trip!

I read some magazines and slept in the bus. Everything outside was pitch black except for the crowded stars in the sky. The bus wasn’t packed at all and everyone was silent (except for a noisy brat sitting behind me). However, there was once the bus driver stopped the bus and walked to my seat. She shouted “Sir, I have told you not to consume alcohol on the bus! Now I have a right to ask you to get out from the bus!” It seems that a father of the noisy brat had been drinking beer. He shrugged and refused to leave. After few moments of tension, the lady driver decided to let him go.

The train to Sydney was horrible. Ugly fixtures, smelly toilet and couch filled with senior citizens. The elderly couple behind me kept on burping while the one besides me kept on coughing. Despite that, the seats were comfortable, I slept like a baby throughout the whole 14 hours journey! The elder man beside me was sleeping throughout the journey too but thank god he snored quietly. I only spoke to him once but it was during the end of the journey. “Don’t ever touch drugs, keep away from anyone who does it, I always tell my children and grandchildren this, I’m very strict just like the army, I was a major in the army for 54 years” said the old man. He has declining hearing thus I had problem talking to him. There was once I had to repeat my question 3 times but yet he still couldn’t get my question. He showed me a torchlight that his wife gave him before she died. He told me that he would be staying with his daughter because he’s sick (hopefully he doesn’t die there). With the overnight coughing and declining hearing, no doubt he is sick. He wished me a safe journey before we depart.


Sydney Central

Timothy and Ka Bien greeted me at Sydney Central. I knew them since high school. Timothy lost weight but he looks better now and Ka Bien hasn’t change much. They have been together since high school and now they’re staying together.

Sydney is a city of high skyscrapers and ancient old building. It used to home of English criminals until the British government stopped sending criminals there (due to the high cost). Then the influx of English settlers begins and in 1852 Sydney is proclaimed as a city.

We had lunch at a Japanese restaurant. It serves dirt cheap and delicious una-don (eel rice) for $6 (it usually cost $10). I’m staying with Timothy and Ka Bien at a 40+ stories apartment called Princeton. Not wanting to waste time, as soon as I bathed, we headed to Queen Victoria Building. A shopping centre build in 1898, its structure is Victorian design based. It is home to a large number of clothing and jewellery stores, with lower levels devoted to food outlets, from Asian cuisine to French. Furthermore, it has also devoted small sections to history. It has a huge ancient Chinese emperor Jade carriage and also few English Royal jewelleries.

Our next destination was Sydney Opera House and Sydney Harbour Bridge. The weather was great; the sun was shining with cool wind breezing, we couldn’t resist taking loads of photos. Sydney Opera House is elegantly gorgeous from afar. However, when we descended the stairs towards the building, the ever-shining pearly wall was just combination of small square white blocks.


Sydney opera House


Me


Sydney Bridge


View from opera House


Ka Bien & I


Timothy & Me


Me

Bondi Beach was next. The beach isn’t a long stretch. The two ends of the beach could be seen with the naked eye. The beach wasn’t crowded at all. Timothy and I took a stroll along the beach. The sand was cold and the water was even colder but it did not stop the fanatic surfers. We rested on the huge stone stairs admiring a model posing for some photo shoot. There was this perverted looking Chinese man snapping pictures of the model behind the real photographer. The blonde model was dressed in skimpy short blouse. I couldn’t resist snapping a photo of her.


Bondi Beach


Me @ Bondi Beach


Model and perverted man on the right

Jin Han told me about the fried mars bar he tried at Bondi beach. I asked Timothy to bring me to the shop. The place is called Bondi Surfer Seafood. It’s a fish and chips shop actually but it seems that the fried Mars bar is their speciality. The mars bar is dipped into flour; deep-fried until batter; sprinkled with fine sugar.


Fried Mars Bar

It looks like the fish in fish and chips. But when the first bite is taken, melted caramel will ooze out. Lovely!!

We headed home after that. Timothy had a look at my 700++ scanned photos collection. It took him more than an hour for him to browse through everything.

We had dinner at a place called Thainaland. We were greeted with “sawadee kap” and we replied with “sawadee kap”. As soon as we sat down, the waitress handed us a menu written in Thai. Seems like she has mistaken us for Thai because we replied her “sawadee-kap”. The food was absolutely delicious. Their tom-yam and duck noodles were great!
After dinner, we went to Darling harbour. According to them, it is where the nightlife is but it seems dull to me. We walked around it and headed home next.

Sydney Day 2
Timothy and Ka Bien had classes this morning. I had to meet up with them at their faculty. Timothy introduced his friends to me, Bob (she’s a girl, her real name is Cheng Wei) and Lui Yi. We decided to have lunch in the Fish Market. It’s located next to a harbour overlooking Anzac Bridge. The seats and tables, covered by umbrellas were located outdoors. The tables and chairs were dirty, bombarded by seagull excrement. The fish market is inside an air-conditioned building. We shared a huge seafood platter (battered fish, chips, oysters, octopus, and scallops) and $10 worth of sashimi salmon (huge long block of salmon!). The drinks were outrageously expensive, $3 for a bloody bottle of Lipton ice tea. The meal was great and we ended it with cheesecakes as dessert.


Fish Market


Inside Fish Market

Ka Bien and the rest had to go for classes after lunch. Timothy decided to bring me around the city. We went to Hyde Park and St. Mary’s Cathedral. Nothing interesting. St. Mary Cathedral looks a bit like St. Paul’s Cathedral in Melbourne. It seems that I’ve conquered most of Sydney city’s attraction. I didn’t want to shop or gamble in the casino.


St. Mary’s Cathedral


Sydney Tower


War Memorial

We had a lovely dinner at Chinatown. Timothy, Ka Bien and I shared a plate of steamed fish, black pepper chicken and Peking sauce pork ribs. Their portions are extremely huge. Their single bowl of rice is equivalent to 3 bowl of usual portion! I had a bowl and a half (Ka Bien gave more than half of her portion to Timothy and me). Timothy and I barely finished the dinner and we were extremely full throughout the night. However, we decided to get some alcohol. I got myself a bottle of Midori illusion. We walked around the city while holding a bottle of alcohol each before heading home.


Chinatown

Day 3
I left Sydney in a hurry. My stuff wasn’t properly packed and Timothy had to go for classes. Ka Bian served me a piece of chocolate mud cake for breakfast. I had to finish it within seconds. The train station is just few blocks away from Timothy’s apartment. But with my heavy backpack (about 17kgs), it gave me a horrible backache.
The train to Canberra takes roughly 4 hours. The scenic view wasn’t that great. All I could see were just houses and highways.
4:57PM